Application of Fuzzy Control to Fed Batch Yeast Fermentation
Yazarlar (3)
N. Besli
University Of Southern California, Amerika Birleşik Devletleri
University Of Southern California, Amerika Birleşik Devletleri
Prof. Dr. Ensar GÜL Marmara Üniversitesi, Türkiye
M. Türker
Pakmaya, Türkiye
Pakmaya, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Lecture Notes in Computer Science (Q4) | ||
| Dergi ISSN | 0302-9743 | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-1997 |
| Cilt / Sayı / Sayfa | 1226 / 1 / 207–216 | DOI | 10.1007/3-540-62868-1_113 |
| Makale Linki | http://link.springer.com/10.1007/3-540-62868-1_113 | ||
| UAK Araştırma Alanları |
Bilgisayar Yazılımı ve Yazılım Mühendisliği
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| Özet |
| A new fuzzy controller has been designed and compared with the one developed previously for the control of fed-batch yeast fermentation. The respiratory quotient (RQ) was used as controller input and flow rate of glucose solution was controlled to maximize conversion of glucose to biomass. The new controller was found to be stable throughout the production period, keeping the glucose flow rate at the desired value, whereas the old controller was unstable towards the end of the fermentation and was unable to control and minimize the ethanol concentration in the fermentation broth. |
| Anahtar Kelimeler |
| Baker’s yeast | Fed-batch process | Fuzzy control |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 3 |
| Scopus | 2 |
| Google Scholar | 4 |