| Yazarlar (3) |
N Besli
University Of Southern California, Amerika Birleşik Devletleri |
Prof. Dr. Ensar GÜL
Marmara Üniversitesi, Türkiye |
|
M Turker
Pakmaya, Türkiye |
| Özet |
| A new fuzzy controller has been designed and compared with the one developed previously for the control of fed-batch yeast fermentation. The respiratory quotient (RQ) was used as controller input and flow rate of glucose solution was controlled to maximize conversion of glucose to biomass. The new controller was found to be stable throughout the production period, keeping the glucose flow rate at the desired value, whereas the old controller was unstable towards the end of the fermentation and was unable to control and minimize the ethanol concentration in the fermentation broth. |
| Anahtar Kelimeler |
| fuzzy control | fed-batch process | baker's yeast |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Lecture Notes in Computer Science |
| Dergi ISSN | 0302-9743 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-1997 |
| Cilt No | 1226 |
| Sayı | 1 |
| Sayfalar | 207 / 216 |
| Doi Numarası | 10.1007/3-540-62868-1_113 |
| Atıf Sayıları | |
| WoS | 3 |
| SCOPUS | 2 |
| Google Scholar | 3 |
