| Yazarlar (2) |
Prof. Dr. Emine Esra KASAPBAŞI
Haliç Üniversitesi |
Merve Kaya
|
| Özet |
| As we know vitamin C is a both reducing agent and creating acid increases the absorption of nonheme iron from the iron source in food. In this study we explain to relation between ascorbic acid with ferric iron (Fe+3) by Density Functional Theory (DFT) method. Release to this effect firstly we optimized all molecules in this system than calculated to reaction mechanism energy. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | nternational Journal of Electronics, Mechanical and Mechatronics Engineering |
| Dergi Tarandığı Indeksler | Ebsco |
| Makale Dili | İngilizce |
| Basım Tarihi | 06-2015 |
| Cilt No | 5 |
| Sayfalar | 913 / 918 |
| Doi Numarası | 10.17932/IAU.IJEMME.m.21460604.2015.5/2.913-918 |
| Atıf Sayıları | |
| Google Scholar | 1 |
