Determination of theoretical calculations by DFT method and investigation of antioxidant, antimicrobial properties of olive leaf extracts from different regions
Yazarlar (6)
Gülay Baysal İstanbul Aydın Üniversitesi, Türkiye
Prof. Dr. Emine Esra KASAPBAŞI Haliç Üniversitesi, Türkiye
Nurgül Yavuz İstanbul Aydın Üniversitesi, Türkiye
Zühre Hür İstanbul Aydın Üniversitesi, Türkiye
Öğr. Gör. Kübra Genç İstanbul Aydın Üniversitesi, Türkiye
Prof. Dr. Musa Genç İstanbul Aydın Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Science and Technology (Q2) | ||
| Dergi ISSN | 0022-1155 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 08-2020 |
| Kabul Tarihi | 07-08-2020 | Yayınlanma Tarihi | 12-08-2020 |
| Cilt / Sayı / Sayfa | 58 / 5 / 1909–1917 | DOI | 10.1007/s13197-020-04702-0 |
| Makale Linki | http://dx.doi.org/10.1007/s13197-020-04702-0 | ||
| UAK Araştırma Alanları |
Fiziksel Kimya
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| Özet |
| In this study, we studied samples of mature olive leaves from the districts of Incirli Ova within the province of Aydın and the district of Fethiye in Mugla/Turkey. Several processes were carried out on the olive leaves to use them in this study, including drying under different conditions, determination of moisture, extract output, overall determination of phenols, antioxidant activity determination and anti-microbial assays. The chemicals that were used in the study were Folin’s reagent and gallic acid for total phenolic assays, DPPH (1,1-diphenyl-2-picrylhydrazyl) and Trolox for antioxidant activity assays and nutrient broth and nutrient agar for antimicrobial testing. In the theoretical part of the study, the structures of oleuropein and Trolox molecules were examined, and their oxidation properties were aimed to be determined and compared to experimental results. According to the results of total phenolic assays, the phenol … |
| Anahtar Kelimeler |
| Antimicrobial effect | Antioxidant properties | Density functional theory (DFT) | Oleuropein | Phenol compounds | Time-dependent density-functional theory (TDDFT) |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 16 |
| Scopus | 16 |
| Google Scholar | 22 |